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Basic French Style Vinaigrette
Basic French Style Vinaigrette
 
Makes about 3/4 cup    Vegan    Gluten Free
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Ingredients
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. minced shallots
  • 2 tsp. Dijon mustard
  • 1 tsp. coconut sugar
  • ½ tsp. salt
  • Freshly ground black pepper (to taste)
  • ½ cup extra virgin olive oil
Notes:
  • Maple syrup or brown rice syrup can be substituted for coconut sugar.
 
Preparation
In a small bowl whisk vinegar, shallots, mustard, coconut sugar, salt and pepper until well blended. Slowly drizzle in olive oil, continuing to whisk, until dressing is emulsified.