Please Wait a Moment
  • 15oz can garbanzo beans, drained & rinsed
  • 2 cloves garlic, finely chopped
  • ½ cup yellow or sweet onion, thinly sliced
  • 2 med. carrots, scrubbed and grated
  • 1 med. zucchini, quartered lengthwise & sliced
  • ½ sweet red bell pepper, diced
  • ⅓ cup pitted kalamata olives, halved
  • ¼ cup chopped fresh parsley
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. red wine vinegar
  • Zest and juice of half lemon
  • ½ tsp. oregano
  • ½ tsp. salt
  • Freshly ground black pepper (to taste)
  • ¼ tsp. red pepper flak
In a medium bowl, combine garbanzo beans, garlic, onion, carrots, zucchini, bell pepper, olives and parsley. In a small bowl mix olive oil, red wine vinegar, lemon zest and juice, oregano, salt, pepper and red pepper flakes. Pour over other ingredients and mix well.