Apple Pancakes

Serves 4 - 6 Vegan Gluten Free

Related information

Health benefits from apples

Health benefits from almond milk

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Ingredients

1½ cups gluten-free flour mix
1 Tbsp. coconut sugar
1 tsp. baking powder
½ tsp. baking soda
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. salt

1 Tbsp. Ener-G Egg Replacer
¼ cup warm water
¾ cup almond milk
2 Tbsp. coconut oil, liquefied
½ tsp. vanilla extract
2 medium tart-sweet apples
Maple syrup and/or topping of choice

Notes:

The apples should be peel and sliced thin or chopped (1lb or 2 cups).
Try Bob’s Red Mill gluten free flour mix.
Maple sugar or other sweetener can be substituted for coconut sugar.
2 large eggs, beaten, can be substituted for Ener-G Egg Replacer (Not Vegan).

Preparation

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. In small bowl, whisk Ener-G Egg Replacer with warm water and add to flour mixture. Add almond milk, the 2 tablespoons of coconut oil and vanilla and stir only until blended. Fold in sliced apples. Heat additional coconut oil on a griddle, enough to coat. When hot, add pancake batter in a quantity according to size of pancakes desired. When top bubbles, flip over and cook reverse side until golden. Serve sprinkled or drizzled with toppings of choice.