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Apple Pancakes
Apple Pancakes
Serves 4 - 6    Vegan    Gluten Free
Related information
  • 1½ cups gluten-free flour mix
  • 1 Tbsp. coconut sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. salt
  • 1 Tbsp. Ener-G Egg Replacer
  • ¼ cup warm water
  • ¾ cup almond milk
  • 2 Tbsp. coconut oil, liquefied
  • ½ tsp. vanilla extract
  • 2 medium tart-sweet apples
  • Maple syrup and/or topping of choice
  • The apples should be peel and sliced thin or chopped (1lb or 2 cups).
  • Try Bob’s Red Mill gluten free flour mix.
  • Maple sugar or other sweetener can be substituted for coconut sugar.
  • 2 large eggs, beaten, can be substituted for Ener-G Egg Replacer (Not Vegan).
In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. In small bowl, whisk Ener-G Egg Replacer with warm water and add to flour mixture. Add almond milk, the 2 tablespoons of coconut oil and vanilla and stir only until blended. Fold in sliced apples. Heat additional coconut oil on a griddle, enough to coat. When hot, add pancake batter in a quantity according to size of pancakes desired. When top bubbles, flip over and cook reverse side until golden. Serve sprinkled or drizzled with toppings of choice.