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Apricot-Almond Parfaits
Apricot-Almond Parfaits
 
Serves 2 - 4    Vegetarian    Gluten Free
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Ingredients
  • 2 (6oz) containers vanilla flavored coconut milk “yogurt”
  • 5 – 6 med. apricots, pitted and cut into large dice (1 lb.)
  • ⅓ cup granola
  • ½ cup almonds, coarsely chopped
  • ¼ - ⅓ cup raw local honey (to taste)
 
Preparation
In a clear plastic or glass bowl or dish, layer a couple spoonfuls of yogurt, then a few chunks of apricot, then a sprinkling of granola. Add another couple of spoonfuls of yogurt, then chopped almonds. Finish with a drizzle of honey.